I packed this bento for my night class. It consists of a quick fix Teriyaki chicken breast with sesame seeds, broccoli florets, cherry tomatoes, and a roasted rice ball or onigiri brushed with soy sauce. I also packed some fresh berries and grapes and cranberry apple crunch cobbler sweetened with local honey. I wish I could give you the recipes for this stuff, but honestly I just pull it out of my head as I'm cooking. I will try to be better about measuring so that I can share the recipe and blog about it.
No comments:
Post a Comment