Sunday, February 21, 2010

Meatloaf Sandwich Bento



I seriously love meatloaf sandwiches. I made the meatloaf for dinner and we got four extra lunches out of it. That's a deal. I use really lean meat so to keep it moist I shred zucchini and carrots right into the mix. I packed the meatloaf in a baggie under the bread so I could pop it in the microwave at work. The bread is covering it the picture, but you can pretty much imagine what a slice of meatloaf looks like, right. Along with my sandwich I packed a small salad with homemade red wine vinaigrette and fresh strawberries. I also packed some sliced celery with a little tub of peanut butter and a babybel cheese for a afternoon snack.

No comments:

Post a Comment